When friends find out that my husband and I chose to get married in the month of February, I get a few perplexed expressions. Here on the western slope of Colorado, we experience an unpredictable wintry mix of weather, ranging from snowy conditions and cold temperatures, to bluebird afternoons and shorts-weather. So, why February?
Simply stated, harvest.
As romantic dreamers, envisioning a late-fall, amber-hued wedding sounded magical to us. As realistic grape farmers, whose busiest season falls within the months of September and October, having that fall dream wedding sounds nightmarish. We’d never be able to slow down enough to actually enjoy our anniversary, let alone get away for a few days, so we opted for a date during the slowest season possible.
We chose February 22nd, 2019, as they date we’d tie the knot, since that was our proposal anniversary. Months earlier, when deciding upon that date, we had no idea what the upcoming weather would do. As the date grew closer, a forecast for snow persistently showed up in our weather apps. Snow or shine, we were committed to getting married in our vineyard, just the two of us, at the very spot, where we decided to embark upon this crazy winemaking journey together.
We even managed to keep it a secret from family and friends, until we revealed the news the next day.