navigate

summer cherry bourbon smashes {2 ways}

cocktails, drinks, fruits, recipes, summer, whiskey

the blog

Yep, here I go again! Posting more about summer cherries {with at least two more cherry posts in draft form!}. I cannot get enough of them right now. In fact, the boyfriend and I headed out to Berry Patch Farms in Brighton, Colorado, to pick our own pie cherries. I had never picked cherries before. It proved a little time-consuming, but we had so much fun! I even ended up befriending a chicken, temporarily losing my debit card, and coming across some snap peas along the way.

I have also been researching how to perfect my lattice crust technique for a possible cherry pie and dreaming up ideas on how to make adorable, miniature cherry pies in jars. Too bad work and gardening and laundry get in the way. Those cherries will have to wait until tomorrow. Until then, I am sneaking little handfuls of those sweet, red spheres and tossing them into glorious summer bourbon cocktails. Bourbon is not just for the cooler months. I’ll prove it.

A little less than a month ago, the season’s first cherries started to trickle in. They weren’t grown locally and tasted a tad sour, but I just couldn’t wait for Colorado cherries. So, I grabbed a couple pints and set out to make some brandied cherries. The process was messy but ever-so-delicious. As I mentioned before, when you decide to pit cherries, grab a friend, pop a bottle of wine, turn on some music, and cover yourself in a towel. Gloves help, too. I actually remembered those this past pitting adventure, thankfully. For once, I planned ahead and actually followed through!

I have come across some resourceful ways to preserve summer cherries, but sometimes it is tricky to find creative means to incorporate them later on. Enter the brandied cherries. I have used the cherries in small tarts, in bourbon smashes, and as a garnish in Manhattans. I even ventured out and used them in a glaze for a pork tenderloin. I am suddenly contemplating a boozy cherry popsicle right about now.


brandied cherry bourbon smash


  •  2 ounces bourbon {I used Tin Cup}
  • 4 brandied cherries {see my recipe}
  • 1 tablespoon raw sugar or 1/2 ounce agave nectar
  • 1/2 ounce lemon juice
  • dash orange bitters {I used Miracle Mile}

Toss the brandied cherries, raw sugar, and lemon juice in a double old-fashioned glass and muddle well. Add ice, pour in the bourbon, and give a shake of bitters. I like to pour the cocktail into a shaker tin and pour it back into the glass to incorporate the cherries. A good stir will also work.

What if you don’t have any brandied cherries on hand? No worries. Just use the fresh cherries you have and make this adaptation. I made another version of bourbon smashes last summer, when we were remodeling our kitchen. Whenever I make this cocktail, I am reminded of that crazy time, when our house was full of boxes, and we had to do our cooking, dish-washing, and dining on our back porch. So, a good cherry bourbon smash makes me feel grateful!


fresh cherry bourbon smash


  • 1 1/2 ounces bourbon
  • 1/2 ounce Cardamaro {or amaretto, for a twist}
  • 4 fresh cherries
  • 1 tablespoon raw sugar or 1/2 ounce agave nectar
  • 1/2 ounce lemon juice
  • dash orange bitters

What are you doing with summer cherries, while they are in season? Later this week, I’ll be posting that cherry pie I mentioned, as well as some cherry coconut milk popsicles that were amazing.

Cheers to a great weekend!

  1. Next time you decide to pit cherries, grab a friend, pop a bottle of wine, turn on some music, and cover yourself in a towel…. call me.

    PS. Everything – absolutely everything – is right with this post. Adding to my mini-bar list for the weekend!

  2. […] We grabbed some cherries from the Pearl Street Farmers’ Market here in Denver and also hand-picked our own sour cherries at Berry Patch Farms in Brighton. Aside from eating them right out of the box and making a couple of batches of ice pops, we have made a summer fruit bake, baked a cherry pie, fixed some brandied cocktail cherries, and mixed up some amazing cherry bourbon smashes. […]

Let me know your thoughts!

subscribe

get the latest posts

Subscribe to my monthly newsletter, where you'll receive exclusive access to the garden-to-glass drink recipes I share here on the blog.

sign me up

let's drink by the season

see all

How to Get Up and Work Out 

The Best Hostess Hacks for Parties

We Ate 19 Macarons So You Don't Have To

Where to Go on Your Next Girl's Trip

@hollyandflora

For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

join me on

instagram

@hollyandflora

For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

join me on

instagram

%d bloggers like this: