Tag Archives: book review

manhattan | a visit, a cocktail + a book | holly & flora

manhattan | a first-time visit, a classic cocktail + an eponymous book

It’s been nearly three weeks since our visit to New York City, and I can still hear the bustling sounds in my head. It was my very first visit, and it proved quite the adventure-filled, three-day escape. Steve and I had already made plans to see our friend Andy’s art show in Chelsea at the end of September, but the stars truly aligned when the dates for the Saveur Blog Awards ceremony were announced. The timing couldn’t have been more perfect. We immediately booked our tickets, plotted an easy departure from the restaurant’s responsibilities, and started researching places to stay and see and dine.

I had ideas of what New York would feel like, but experiencing it, firsthand, blew my mind. I’m still processing all that we packed in. Instead of staying at a swank hotel in the city, we opted for a cozy Airbnb in the Prospect Heights neighborhood in Brooklyn. I’ll share the details of our digs and dines in an upcoming post, along with all of the activities we enjoyed with the fellow blog award nominees and the Saveur team. For now, I’ll post a few captures from the first day we were there. A day filled with walking the streets of Brooklyn over to Manhattan, the best way to see the city, in my opinion.

And you know I can’t resist the chance to share with you a few riffs on the city’s most famous classic cocktail, the Manhattan. If you’re thirsty for a good story, read on. Heck, if you’re just plain thirsty, read on. I’ve got you covered here.

manhattan | a visit, a cocktail + a book | holly & flora manhattan | a visit, a cocktail + a book | holly & flora manhattan | a visit, a cocktail + a book | holly & flora

There’s nothing like experiencing the city on foot and by subway. Even after walking a couple of blocks from our neighborhood, we felt the pulse of city drawing us in. I quickly realized that there’s really not a leisurely pace; you have to jump into the groove and ride it. That, or get out of the way.

We started our exploration in the Prospect Heights neighborhood in Brooklyn. A few blocks into our walk, we scouted a couple of pizza joints and grabbed a few slices. I paired mine with a red Gatorade, because travel dehydration. What’s the actual flavor profile of “red drink”, let alone the actual ingredients? I didn’t want to think about it. The streets were hot, and the air was thick with humidity that rivaled that of my home state of Florida. I needed serious quenching.

Fueled by syrupy Gatorade and cheesy pizza, we braved the streets, eking out as much as we possibly could over the next few hours.

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variation on a theme: mai tai | a peek inside emily han's "wild drinks + cocktails"

the mai tai: variation on a theme 01 | a peek inside emily han’s “wild drinks + cocktails”

This week, I am super stoked to highlight a book from one of my favorite cocktail creators, Emily Han. Emily just released her book, Wild Drinks and Cocktails, which is filled with a bevy of recipes to add to cocktails and non-alcoholic drinks, alike. The pages are brimming with beautiful photos and recipes for handcrafted syrups, shrubs, bitters, infusions, squashes, and switchels. I’d like to think that this book was written personally for me. If she lived here in Colorado, I just know we’d be fast friends, scouring the Front Range for cocktail components!

Emily’s book is my favorite addition to my kitchen counter all year. It won’t be collecting dust anytime soon. She gave me special permission to share one of my favorite recipes from her book, and since I’ve been on a Tiki cocktail kick recently, I felt that making her hazelnut orgeat, a nut-based syrup used in many a Tiki drink, would be fitting. Let’s meet Emily, learn how to make her hazelnut orgeat, craft a classic Mai Tai, and put a creative spin on this classic.

And I won’t judge you, if you decide to make one before noon on a Wednesday!

variation on a theme: mai tai | a peek inside emily han's "wild drinks + cocktails" variation on a theme: mai tai | a peek inside emily han's "wild drinks + cocktails"

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