Tag Archives: rosé

negroni d’pampe | on that extra slice of cake, making room for beauty + the war on bunnies

I woke up this cloudy morning to the loveliest of sounds, a sound I hadn’t heard here in nearly two months. Slow, steady, peaceful rain, falling outside my open window. And the SMELL!! Isn’t it wonderful? That moisture-filled aroma of damp earth is both calming and invigorating all at once. I snoozed my alarm another 30 minutes and closed my eyes just to lull myself back asleep to this beautiful scene.

As someone who works the land, I view every moment of daylight as an opportunity to get work done. I can’t prune vines or thin shoots in the dark, so each moment of sunshine counts. Whenever I’m forced indoors, which is a rare event, I seize that moment of fortuity to either relax or sleep in or get caught up on postponed computer demands. Today, I chose to catch a few extra minutes of rest, lounge over breakfast on the front porch, and get after a blog post. Writing – and sleeping in – are two things I’ve missed this season.

No guilt on taking this one day to indulge just a little.

I know I’ve referenced a lot about self-care this year, and it’s a concept you’ve probably heard a lot of buzz about in the media, as well. It’s something I’ve been working through and promising myself to integrate into my daily thoughts and routine. I find it so easy to just throw myself out of bed, slap on sunscreen, don my sunglasses, and get after the day’s chores, but that’s so unfulfilling. And it leaves me tired, feeling like a robot moving through the motions.

So, I’m slowing down, even when it’s hard. And I’m intentionally embracing beauty in the little things, like thrifted glassware {these cocktail glasses were $2 apiece at the Habitat for Humanity Restore!}, earlier mornings, and lazier Sundays. Another thing that I did this year, since we don’t have time for a serious garden, is sign up for a flower CSA. Each week, I already have to drive our recyclables to the recycling center, so I brightened up the chore by swinging by Zephyros Flower Farm and collecting a bouquet for the week. This past week’s assortment of blooms was a showstopper {isn’t that yellow and black lily INSANE!?}, and I knew I had to match it with a cocktail.

I’ve also tried being more conscious to get up earlier in the mornings, so that I can take time to stretch or write or read. Or make that second round of French press and just breathe before the day’s pulse starts to dictate my steps. It’s my moment of quiet, where I can call the shots and start my day with peace and intention. Are you the same way?

As the clouds gathered in the late afternoon yesterday, I gave our potted plants on the porch a little water and then gathered the essentials for a riff on one of my favorite classic cocktails, a summer-influenced Negroni — citrusy gin, gentian-forward Suze, and a favorite, new indulgence of mine, Vin d’Pampe Vermouth Rosé. It’s a brightened up, punchy-hued, citrus-floral version of the bitter, rich classic.

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tasting through rosé + pinot grigio with ava grace | planting the summer garden

Happy National Wine Day!

Yes, it is an actual holiday. I pretty much revel in that day’s festivities every day of the year, but I’m celebrating with you by sharing a couple bottles of wine that Steve and I enjoyed this past week. We finally took the plunge and made some drastic changes in our yard, and I couldn’t be more happy about them!

Although AVA Grace Vineyards kindly sponsored this post, all words, opinions, tasting notes, and photos are mine. I am happy to align myself specifically with brands that I trust and with whom I actually ENJOY, so I thank you for supporting the brands and companies that support holly & flora and allow me to keep the recipes, stories, and reviews coming your way!

I can officially say, after waiting well over a year, that we have a garden again! That might seem like a short amount of time, but for someone who has tended a garden and made countless meals and cocktails from its herbs, vegetables, flowers, and fruits for nearly 12 years, it felt like a lifetime. It’s hard to contain my excitement.

Nature surely has a way, however, of forcing you to change your direction or slow down, no matter what your plans are. Take this past Sunday. Steve and I couldn’t have chosen a windier day to plant our summer garden and paint the exterior of our house. Dirt in our faces, debris in the paintbrush, flies in our wine. Then try taking photographs in these conditions.

You get the picture. A slightly blurry one, perhaps.

So, maybe we didn’t accomplish the lines on our to-do list as fast as we would have liked, but we got all of the plants snugly settled into the soil, and we ended the day with laughter, a mandatory hot bath, and a sleepy viewing of The Hobbit: An Unexpected Journey. Gardening always makes me think of the lush landscapes the hobbits tend and the lifestyle of simplicity they embrace.

We are super excited to actually have the beginnings of a garden this month. When we moved out here to Paonia over a year ago, we didn’t have the time to plant or maintain even a simple herb garden. We inherited a mess of a vineyard and a “dirt bomb” of a yard, when we purchased this property. We went from gardening a small, lush, corner lot in suburban Denver to full-on farming 16 acres of grapevines out here on the dusty slopes of western Colorado wine country.

This year, we made an effort, despite the pressing needs of the vineyard, to dedicate a day to pause and plant a garden for ourselves. We picked up a few flats of herbs and veggies at High Country Gardens, filled up our playlist {which included DJ Frane’s aptly titled, “In the Garden”}, donned our grubbiest clothes, and chilled down the wine.

And what started out with one gifted clipping of lemon balm became an entire herb garden, once the plants hit the dirt. Dill, oregano, rosemary, basil, chervil, parsley, and thyme, along with a few varieties of mint. I’ve been waking up early and going to bed late, making sure that they’re all watered and sturdy and safe.

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rhubarb + rosé ramos gin fizzes | getting our hands dirty

I’m definitely a strong supporter of getting my hands dirty, both literally and figuratively. Rolling up my sleeves and doing whatever it takes to make it happen: the job, the dream, the dishes, the groundwork, the coffee.

Today is one of those extra dirty days. I scrapped my earlier introduction here because I just have to keep it real. I let the basement flood last night. This actually happened. I was home alone, happy to have an unexpected evening off. I had been catching up in the garden, planting the last of the peppers, and I walked inside the front door. I heard a fluttering sound coming from the vent. I jiggled the lever and figured that something like a piece of paper was lodged in the ducts. No big deal. I had a shower to get after.

rhubarb + rosé ramos gin fizz | initiating the jumprhubarb + rosé ramos gin fizz | initiating the jump

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rosé with a spice-roasted carrot + avocado salad | emilie raffa’s “the clever cookbook” + a GIVEAWAY

Happy Friday, everyone!

I’m celebrating extra hard because I survived Valentine’s Day at the restaurant. It was no small feat. We served over 500 guests each evening last weekend. I am still tending to my battle wounds. Couples lingered a little longer than we anticipated, so our reservations ran behind by almost an hour each night. In order to appease the anticipation and impatience of awaiting guests, we ended up having to pour nearly eight cases’ worth of complimentary Prosecco.

I’m still asking, where’s my complimentary case of bubbles?!

Today I’m changing things up a little and hosting Emilie Raffa of the Clever Carrot here on the blog. Emilie has been a longtime favorite blogger of mine, and she recently released her first cookbook, aptly titled, The Clever Cookbook. I’m giddy with excitement! It’s filled with get-ahead strategies and tips for “stress-free home cooking,” and it is quickly becoming a favorite resource in my kitchen. It was also recently named one of Epicurious’ Top 30 Most Exciting New Spring Cookbooks! Get it, Emilie!!

Emilie is kindly letting me share with you, one of my favorite recipes I’ve tried from her new cookbook, a spice-roasted carrot and avocado salad. Of course, I couldn’t resist pairing it with a bottle of wine. So, to celebrate Emilie’s cookbook release, I’m giving away a copy of her cookbook, along with a bottle of wine from my cellar that pairs perfectly with this particular salad! Simply share one of your favorite time-saving tips in the kitchen down below in the comments OR clue me in one of your favorite springtime rosés.

Cheers!

rosé with spice-roasted carrot + avocado salad | emilie raffa's "the clever cookbook" + a giveaway

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tart cranberry gin sparklers | fiercely ringing in the new year

Happy New Year’s Evel!!

Can you even believe the year is almost over? As I type, I’m feeling like a well-worn mix tape comprised of half a French press of coffee, two glasses of Lucien Albrecht brut rosé, several glasses of water, two plays of BØRNS’ Dopamine, thoughts of a hot shower, and a slight dread of this evening’s activities. This past year has been a great one, albeit one of highs and lows, interspersed with periods of mayhem and moments of peace. In one breath, I say I’d have it no other way, and in the very next, I dream of a deprivation tank.

C’est la vie!

I’m not quite ready just yet to craft an introspective tirade or a hopeful, inspired declaration for 2016. That will most likely happen this weekend. For now, I still have a writing assignment to finish, a suit to press, and four hours of sleep to catch before the craziest shift of the year. We have nearly 700 reservations on the books, and the last thing I want to do is pop bottles for a roomful of tipsy people. From the way I’m talking, it sounds like I am bereft of life and energy, but, in fact, I’m bursting from the seams and ready to tackle the next project. I just need a few days to reset, to recharge, to freaking sleep.

And then, it’s GO!!

tart cranberry gin sparklers | holly & flora tart cranberry gin sparklers | holly & flora Continue reading